Gather Round the Table
Central Table is our exclusive, in-house catering partner, helmed by renowned chef Crawford Pressley. If you want to start your gathering off right, there are two surefire places to do it: the dance floor and the table. We believe great food is just the beginning. Our culinary philosophy is collaborative, flexible, and as vibrant as the event you’re planning—whether you’re envisioning a simple but thoughtful breakfast spread for a board meeting or an elegant seated dinner for the wedding of the century.
Central Table menus are fresh, colorful, and seasonally-inspired—but most importantly, they’re a celebration of your unique vision. We can roll up our sleeves and help you throw down on some BBQ or we can create a masterful pairing of refined plates and exquisite wines from around the world. No matter how big or small the occasion, our team will help you create a spread perfectly suited to your style and budget.
A graduate of Le Cordon Bleu, Chef Crawford Pressley of Loosh Culinaire Fine Catering has more than 15 years of catering experience across the Carolinas and beyond. His imaginative cuisine, deep commitment to making every experience memorable, and vast knowledge of wine have made him one of the area’s most respected caterers. Pressley and his team bring gracious service and warm hospitality to every Central Table experience so you can pull up a chair and enjoy your event.